Just a 2-minute walk from Yamato-Yagi Station. A hidden retreat for adults where entry begins with the press of an intercom—Oshinobi Robatayaki Isshin Yamato-Yagi.

Frequently Asked Questions

スクロール →

Reservations, Changes, and Cancellations

Q

Is a reservation required?

A

Reservations are not required, but we recommend booking in advance as we are often busy and fully booked on weekends and other peak days.

Q

Can I make a same-day reservation?

A

We accept same-day reservations if seats are available. If you are in a hurry, please call us or check availability on this website.

Q

Can I book online?

A

You can book online through this website 24 hours a day and easily check seat availability.

Q

When do you accept telephone reservations?

A

We open at 17:00, so please call during opening hours. Online reservations are available through this website 24 hours a day.

Q

Can I change my reservation?

A

If you wish to make a change, please contact the restaurant directly as soon as possible.

Q

Is there a cancellation fee?

A

For same-day cancellations without notice, we charge 100% of the course price for course reservations and ¥4,000 per person for seat-only reservations.

Q

Can I reserve seats only?

A

Yes, seat-only reservations are available. Please select your preferred date, time, and number of guests on this website to book.

Q

Can I visit without a reservation?

A

You can visit without a reservation, but you may need to wait if we are fully booked. Booking online in advance is recommended.

Seating, Groups, and Private Events

Q

Can I hold a year-end party here?

A

We are ideal for year-end parties, New Year parties, welcome and farewell parties, and other gatherings. We offer many authentic robatayaki courses with all-you-can-drink plans.

Q

Can I dine alone?

A

We are happy to welcome solo diners. Our lively counter seating lets you watch the cooking right in front of you.

Q

What is the maximum number of guests you can accommodate?

A

We can accommodate up to 20 seated guests. By connecting private rooms with sunken-floor seating, we can flexibly accommodate larger parties.

Q

Can I book a private room for exclusive use?

A

Private rooms can be booked for exclusive use for up to 20 guests.

Q

Can I make a group reservation?

A

Group reservations are very welcome. Our private rooms with sunken-floor seating can flexibly accommodate both small and large groups.

Q

Do you have private rooms?

A

We have fully private rooms with doors and walls and sunken-floor seating. Options range from rooms for 4 or 6 guests to rooms for larger groups.

Q

Do you have counter seating?

A

We have counter seats right in front of the grill. Enjoy the charm of robatayaki up close as dishes are served on a large wooden paddle.

Q

Do you have table seating?

A

Our seating consists only of counter seats and private rooms with sunken-floor seating.

Q

Can I request a specific seat?

A

Yes, we also accept seat-only reservations.

Q

What is your most popular menu item?

A

Our signature dishes are robatayaki grilled boldly over charcoal and straw-seared dishes prepared with impressive flames right in front of you.

Q

Do you have seasonal menus?

A

We offer seasonal dishes, including daily specials using seasonal seafood and seasonal robatayaki courses.

Q

Do you offer course meals?

A

Yes. The Isshin Authentic Robatayaki Course (¥8,800) includes 9 dishes and an all-you-can-drink plan, featuring assorted sashimi, charcoal-grilled fatty mackerel, and straw-seared wagyu. It is recommended for business entertaining, anniversaries, and parties.

Q

Do you offer all-you-can-drink plans?

A

Yes. For an additional charge, we also offer an all-you-can-drink regional sake plan featuring a wide selection from across Japan.

Q

Can you accommodate food allergies?

A

If you have a food allergy, please call and consult the restaurant staff directly before making a reservation.

Q

What menu do you recommend?

A

We recommend the assorted sashimi featuring fresh seafood and Isshin's signature straw-seared bonito. Our three major specialties are today's fresh fish seared over straw, a whole fatty mackerel grilled over charcoal, and thick-cut premium eel grilled without sauce.

Terms of Use and Restaurant Environment

Q

Is the restaurant suitable for a date?

A

Our private rooms with sunken-floor seating provide privacy and a calm, sophisticated atmosphere, making us ideal for dates, business entertaining, and get-togethers with female friends.

Q

Can I smoke inside?

A

Smoking is permitted at all seats.

Q

What are your opening hours?

A

We are open from 17:00 to 23:30. We have no fixed closing days, so please check in advance.

Q

What time is last order?

A

Last order is at 23:00.

Directions and Restaurant Facilities

Q

What is the nearest station?

A

The nearest station is Yamato-Yagi Station on the Kintetsu railway. We are just a one- to two-minute walk from the station, making us convenient for dining after work and for parties.

Q

Do you have parking?

A

We do not have a dedicated parking lot. If you visit by car, please use a nearby paid parking lot.

Prices and Payment

Q

How much should I budget?

A

The usual average budget is ¥5,000. Courses with all-you-can-drink plans start at ¥6,600.

Q

Is there a charge for the appetizer served on arrival?

A

We charge for otoshi, the small appetizer served on arrival.

Q

Do you accept credit cards?

A

We accept various credit cards. Please note that we do not accept electronic money or QR code payments.

Q

Can you issue a receipt?

A

We can issue receipts as a qualified invoice issuer under Japan's invoice system. You can also use our restaurant with confidence for company parties.

For International Guests

Q

Are international guests welcome?

A

International guests are very welcome. This website supports English, Chinese, and Korean, helping you plan your visit with confidence.

Reservations